Mushrooms select fresh, clean, small, and white to near the cap around the stem was, all tightened - and it is the first sign that the mushrooms are fresh. My and put in the pot, fill with water and put on fire.

Boil 10 to 20 minutes, depends on how you want to feel the mushroom taste. On average, 15 minutes is optimal.

Drain off the water - we do not need.

Banks throws black pepper, mustard seeds and half a chopped onion. The mushrooms now add 1.5 liters of water and put again on fire as a little boil - add sugar and salt, I do everything to taste, so start with 4 tablespoons sugar and 1.5 tsp salt, add vinegar (I know that it boils - nothing, all vykipit, and it is necessary to try the marinade with vinegar already). Next, try the marinade, I love it when it is acetic and sweet. But here a matter of taste - add more salt less vinegar, the mushrooms will be more salty. You can experiment as you like. Next, the ladle is poured into the banks, close caps and wrap it up. And often I make from there, then all the same, only pepper and mustard seeds are throw right into the water for the marinade, everything else as well. How cool, you already have in the fridge is kept at Ura.