Cheesy mustard fish pie

Description

Very tasty cake! Sand based with a slight mustard flavor, juicy fish on a bed of cheese and onions, sour tomatoes, aromatic cheese baked on top. Cake is very tender, juicy and flavorful!

Ingredients

Cream cheese

100 g
Mozzarella

70 g
Leeks

1 piece
Chicken egg

3 piece
Powder mustard

3 tsp
Leavening agent

1.5 tsp
Flour

1.5 cup
Butter

150 g
Mustard

2 tsp
Fish

250 g
Sour cream

1 Tbsp
Cream

100 g
Cheese

70 g
Greens

1 Tbsp
Cherry tomatoes

8 piece

Cooking

To start, cut the fish into slices of medium size and mix well with mustard, preferably Dijon. I was making salmon pie, you can take and other fish, but it is better to take the fish fatter. Do not add salt, let stand for at least 40 minutes, I marinated the whole night.

Butter chop with flour, salt, baking powder and mustard powder, add the egg, 1 tbsp sour cream.

Knead the dough, roll into a ball, put into the refrigerator for 40 min.

Leeks cut into half rings.

In skillet, heat about 1-1,5 tsp olive oil, put the chopped leeks, stir, cover the pan with a lid, and steamed over low heat a few minutes until soft.

Put the dough in a greased and sprinkled with semolina or breadcrumbs form, to form a skirting, make nakoly with a fork, bake in a preheated oven 180 deg. 10 min.

Mozzarella cut into thin slices, by the way, you can substitute any soft cheese

Mix eggs with cream and cream cheese until smooth.

Add salt, dry herbs.

Pecorino cheese can be Parmesan or any other hard, aged cheese chop and add to cream mixture, I cheese, just thinly sliced and chopped up the large pieces then will remain on top for a Golden brown crust.