Description
Sweet pastry cream was the result of the experiment, those interested can continue it. Once one of the chefs put the recipe of mayonnaise from butter and milk, I have repeatedly made homemade Mayo in her recipe, but someday, whisking the milk and butter, I thought, and, instead, mayonnaise liquid foundations, I got the cream on vegetable-based. Then I decided again to experiment, turning the cream into a cream cake or dessert.
Ingredients
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Vegetable oil
200 g
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Milk
90 g
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Sugar
0.7 cup
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Vanilla
Cooking
Here the necessary minimum of products.
Pour into a tall glass or jar of butter, add the milk.
Whisk immersion blender on maximum power for about 2-3 min.
The result is as whipped up to the high peaks of the whites.
Add the sugar. To this I added 1 Cup of sugar, but it turned out too sweet. Suggest to reduce the amount of up to 0.5 cups. Whisk our mixture with sugar, better to do it in blender.
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