Chocolate cake with meringue

Description

Wanted her husband in his professional holiday. Decided to bake a cake. It needs to be and definitely chocolate meringue with nuts. That's what happened.

Ingredients

Chicken egg

5 piece
Sugar

2 cup
Peanuts

100 g
Salt
Sour cream

1 cup
Flour

2 cup
Cocoa powder

1.5 Tbsp
Liqueur

70 g
Butter

200 g
Dark chocolate

50 g
Vanilla

1 pack
Soda slaked vinegar

1 tsp

Cooking

Peel and roasted nuts.

Proteins separated from the yolks, add a little salt ( pinch) and beat with the sugar until stable peaks. Add the nuts and mix gently.

Put in silicone molds and bake for 80 - 90 minutes at 120 degrees.

Ready cake remove and allow to cool.

I'm sorry, did the like made of dough. Beat eggs with sugar, add sour cream, cocoa, liqueur and vanilla, stir in flour and add soda slaked vinegar. To make the dough as thick cream. Put into a form, greased, and bake in a preheated oven at 180 degrees for 25 minutes, the readiness check with a wooden toothpick. That the dough does not swell as in my photo, spin the shape on the table a few times. Ready cake cool and remove from forms.

Cut it in half, I cut the tip swollen, it can be used for dusting the sides of the cake.

Beat 2 protein, gradually adding half a Cup of sugar to whipped with sugar proteins to add in parts softened butter, beat with a mixer for a long time to obtain a tender and fluffy

To coat the cakes with cream and leave the cream on the side.

Heat the chocolate with the butter in the microwave and stir until uniform mass.

Apply on top of the cake and align the sides with the cream by cooking a comb. Decorated coconut. Can nuts or chips as desired. Bon appetit.

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