Description
Dear Cooks, I congratulate all with merry Christmas! I wish you all happiness, love, health and new culinary ideas! As you know, the night before Christmas, children go caroling. According to tradition, they must get a lot of sweets and coins. This year I decided to bake cookies and to give him a piece of his soul! And it turned out very tasty!Help yourself!
Ingredients
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Dark chocolate
200 g
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Butter
225 g
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Flour
350 g
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Brown sugar
225 g
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Flour almond
150 g
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Cherry
250 g
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Chicken egg
2 piece
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Salt
Cooking
Dark chocolate chopped into pieces. For step-by-step photos sorry the cookies did last night.
Soft beat butter with brown sugar (which I have now 12 kg, thanks to the "Cook"!!!) white. One drive egg, while not ceasing to whip.
Add the almond flour, salt, wheat flour (flour may need more or less, it all depends on the flour, size of eggs, etc.), mix well. In the end, add chocolate and dried cherries.
Flatten the dough into a sausage (I had 4 sausages), wrap in cling film and send it overnight in the fridge. Then 10-15 minutes in the freezer. Get the sausage out of the freezer and quickly cut into circles (the dough should not be heated). Baking tray lay a parchment, put it on cookies, sprinkle with brown sugar (I half cookies sprinkled and the other half left as it is. Tasty and so and so).
Bake in the oven preheated to 200 degrees, for about 15-18 minutes, again the times may vary depending on your oven and size of cookies.
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