Description
This year cherry in Novosibirsk do not freak out, but gooseberry is a success. I remembered the recipe for the jam, I decided to cook, and the recipe to share with the cooks (of course, someone has a lot of cherries freak!) And you still try!.
Ingredients
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Gooseberry
1 kg
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Sugar
1 kg
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Sheet cherry
1 cup
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Water
100 ml
Cooking
All the necessary products
Pour the sugar into a container in which to boil our jam, pour some water (if it will be a little more sneaky. Should be sugar syrup).
Here's a
Cherry leaves wash and drop into boiling syrup
A short time the syrup will foam, the foam is not necessarily to shoot
After some time, the foam will go away
Leaves to boil, after that, another 5-10 minutes so that the syrup have a sweet smell of cherry leaf. Then, with a slotted spoon to remove the leaves.
In the finished syrup to lower, in advance, washed, cleaned from the stems of the gooseberry.
Bring to a boil and cook the jam on low heat, removing the foam.
Boil down to the moment when the fruit becomes transparent (in the picture is not quite finished!).
But now it's READY!
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