Description
Recipes this easy and delicious meals there are so many. However, all of them differ in the features of the composition and preparation technology. And I'm not a year looking for that diversity among their "perfect" recipe for cabbage soup, which would be consistent with my idea about it. Searched and online and in cookbooks... and found, so to speak, in its own entrance))) Huge thanks to my neighbor who shared this solanacae with a bright, even, spicy taste. Taste that fully meets my expectations! Now I invite everyone to try - all of a sudden and you are looking for such a bag;)
Ingredients
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Cabbage
1 kg
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Pickled cucumber
2 piece
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Carrots
2 piece
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Onion
1 piece
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Sausage
4 piece
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Butter
30 g
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Cabbage shinkuem, preminum, slightly prisolit.
Put the cabbage in a pan, add diluted in a small amount of water tomato paste and put on a small fire to extinguish.
In a pan fry finely chopped onion.
When the liquid evaporated from the onions, add the carrots, grated on a coarse grater. Fry for 2-3 minutes.
Add the diced cucumber, simmer until cooked under a lid, if necessary adding water.
Add diced sausage, simmer for two minutes.
Add the butter, simmer two minutes.
Add contents of skillet to the cabbage.
Stew all together for 5 minutes under the lid. Bon appetit!
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