Description
They say that the way to a man's heart is through his stomach. After preparing this recipe, you just hear a Declaration of love... love of these ribs.
Ingredients
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Pork ribs
800 g
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Olive oil
-
Seasoning
-
Salt
-
Chili
0.5 piece
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Ginger
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Ketchup
1 Tbsp
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Brown sugar
30 g
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Mustard
1 Tbsp
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Apple juice
80 ml
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Soy sauce
40 ml
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Vinegar
40 ml
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Garlic
2 tooth
Cooking
Prepare frosting. Chilli-half, clean the seeds and finely chop. Garlic and ginger chop. Mix in a saucepan the soy sauce, Apple juice, mustard, sugar, ketchup, ginger, chilli and garlic, add wine vinegar. Put on medium heat and, stirring occasionally, bring to a boil and boil for 10-15 minutes until the sauce thickens a bit.
Skip the sauce-frosting aside.
Ribs wash, dry.
Place the ribs in a form, sprinkle with a little salt (the glaze is soy sauce will add saltiness), sprinkle with spices for grill, sprinkle with olive oil.
Coat the ribs with glaze.
Close the form with foil and put in a preheated 200 degree oven for 30 minutes.
After 30 minutes from the start of cooking to get the ribs, open the foil and coat the ribs with more glaze, will cover with foil and another 30 minutes in the oven.
And after 30 minutes take out again, remove the foil, brush with glaze the ribs. Even put it in the oven or under the grill on medium heat for 5-10 minutes (the meat should easily separate from the bones).
Bon appetit!
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