All the vegetables wash, dry. Potatoes wash thoroughly under running water, peel can not peel, cut into four parts. Onions clean from the husk, wash, cut the same into four parts. Heat olive oil, fry the potatoes until Golden brown, add the onion. When the potatoes and the onions become Golden brown, add thinly sliced carrots, after 3-5 minutes add the diced zucchini.

Chop the mushrooms into four parts. Bell pepper - julienne strips, add to pan, sauté 5 minutes.

To cut the eggplant in cubes, petiolate celery, slice finely. Add in the fried vegetables. Tomatoes cut into four pieces, RUB on a coarse grater, peel to throw away. Fry for another 5 minutes.

Crush the garlic, add to the vegetables, pour soy sauce, rice vinegar, salt, pepper to taste, add sugar, chili pepper. Hold for 1-2 minutes so all the juices mixed. To turn off the stove, cover and allow the vegetables to stand for 10 minutes. Serve, sprinkled with chopped greens. If you want, garlic and onion, you can catch and throw.