Beef roll "the cat in the bag"

Description

I admit, this recipe was born of only one fact - I absolutely do not understand the meat, and as a result, going to the store for a tenderloin, I came back with a piece of the blade. But I did not lose heart, got a great sauce, and my sinewy meat turned into a great roll "the cat in the bag".

Ingredients

Beef

800 g
Cheese

150 g
Sauce

4 Tbsp
Mustard

2 Tbsp
Greens

2 Tbsp
Apple

3 piece
Onion

1 piece
Garlic

5 tooth

Cooking

Meat dry and cut into the piece left and right. Open the piece like a book. If in the process of cutting you dorezhut to holes, don't worry-we'll make a great roll!

Meat cover with a plastic bag and a good beat. Then pour soy teriyaki sauce, add the mustard. Thoroughly lubricate the mixture the entire piece from all sides.

Leave to marinate at most an hour.

Make filling. Apples grate on a grater (I missed the apples through the juicer, juice drink, cake and let the filling), there also add any cheese. Can a piece of cheese to replace the cheese with mold. Greens (I had dried), crushed garlic, onion.

Spread the stuffing evenly on the meat promarinovalos, not reaching the edges by 1.5 cm

Begin to wrap the roll. I have no twine, I use instead of ribbon from the sleeve for baking. Try it and you-it's very convenient.

Now the roll is ready and we put it in the bag there is a sleeve for baking. Put in heated to 220град. oven and bake about 1.5 hours.

After an hour, diminish the temperature of the oven to about 200 deg. and wait, when will the magic aromas. After 1.5 hours, I opened the package, the meat is ready. Left in the hot oven for five more minutes, but not longer so the meat does not dry, pulling out.

Remove the meat from the package, pour the delicious juice that has formed in the package during cooking.

That's what the hell happened))) Not worse than the tenderloin))) Tender, juicy, melts in your mouth!

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