Description
Like 5 years ago when I was surfing the web and did not spread his work and not looking for recipes on the Internet.. Really wanted to make a nice husband, and I looked in the fridge, and came up with these rolls for the first time I cooked. Husband was delighted, he who was treated at work, and it's all too much, and the recipe then asked... Now this dish has become our virtually permanent dish on holiday tables.. And for the New year I cook these rolls.
Ingredients
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Meat
1 kg
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Mushrooms
300 g
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Pepper
1 piece
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Chicken egg
2 piece
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Onion
2 piece
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Mayonnaise
5 Tbsp
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Mustard
0.5 Tbsp
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Spices
1.5 Tbsp
Cooking
Ingredients.
Onions cleaned and put to obzhivatjsya for 2-3 minutes. At this time, cut the mushrooms.
Then to the onions add the mushrooms and fry for about 10 minutes.
Separately fry the pepper for 5 minutes. Eggs boil.
As eggs cook, slice and then pour into a bowl where you will mix the stuffing.
While frying the vegetables, make a sauce to lubricate the rolls. Mayonnaise mixed with mustard.
Then, roasted peppers and mushrooms added to the eggs.
Mix everything. This will be the filling for the rolls.
Meat cut into convenient pieces for pounding. Then beats the meat, sprinkle with salt and pepper it.
The meat is then on the one hand, where we'll put the filling with a sauce of mayonnaise and mustard.
Then spread the filling...
And wrap the roll. Just in case fasten with a toothpick.
Then on a greased with sunflower oil a baking sheet lay out the rolls.
Then grease the top rolls with remaining sauce. And put in the oven for 35-45 minutes at a temperature of 220 deg.
And the rolls are ready.
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