Pear cake with marzipan

Description

Marzipan, pear and saffron... that Turned out absolutely stunning mix! The cake turned out delicious!

Ingredients

Flour

500 g
Butter

250 g
Marzipan

250 g
Chicken egg

5 piece
Leavening agent

1 tsp
Raisins

50 g
Pear

3 piece
Almonds

20 g
Salt
Saffron
Brown sugar

250 g
Lemon juice

0.5 piece
Powdered sugar

Cooking

Here are the products that are needed for our pie-cake.

Butter room temperature vzbit with sugar and chopped marzipan mass.

It was the most difficult in the whole process of cooking. Well, did not want marzipan mass to vzbivayte.

I do the attachment to the mixer was changed to hooks, with which the dough, and spoon rubbed... still little pieces of marzipan left, but the taste of the pie is not affected.

Add the eggs, salt and a little saffron. Beat in a homogeneous lush mass.

Parts pour the sifted with the baking powder and the flour.

The dough is ready!!!

Pear peel and remove the core, cut into slices. It took me 2 and a half pears, large was.

Put the dough in a greased detachable form diameter 26-28 cm, Press in the dough slices of pear.

Sprinkle the raisins, which should be previously well washed with hot water.

Bake at 180*C for about 45-50 minutes. In the middle of baking, I slightly lowered the temperature and covered the cake with foil, but still he's a little burnt. I have a very hot oven.

Glaze: juice of 1/2 lemon, powdered sugar, saffron. In the juice add a spoonful of the powder and grind until it becomes as thick as good milk. Add a pinch of saffron and stir.

Pie slightly cool, brush with glaze and sprinkle with almond shavings.

But about the chips I forgot, but standing on the table prepared...

Pie out of the dish and allow to cool. I was not allowed to do, my daughter hurried home and try the pie very much. Cut warm, so it is a bit explode.

But still, it was incredibly delicious!!!

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