Cottage cheese, eggs, butter, yeast and sugar mix in a blender. Add flour until the dough will not lag behind hands. It should be soft and elastic. Ready to roll out the dough in a rectangular layer on top and spread with butter. Lightly flour. Seal the envelope, and after half an hour repeat the operation. So I had a little bit of cleavage.

Filling: cottage cheese with sugar and two tsp of flour and mix with a blender until creamy. Washed raisins pour boiling water, let stand for a bit, drain the water. Roll the dough, cut into squares. Each square on the stripes, a little before reaching the edge. From the integer part of the square put the stuffing: cheese, top with raisins, roll. Lubricate the egg, sprinkle with poppy seeds and put in the delay. Then, send the biscuits into the oven.

Get rosy, and with tea.