Description
I love all kinds of berries. They have some cozy... or something. And especially nice in the cold season drinking a Cup of hot tea with a slice of that berry pie and dream about summer. A little doubt in the Finnish origin of the pie, but I think that any Finn would not mind a slice! Recipe borrowed from LJ Chedaki
Ingredients
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Blueberries
150 g
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Flour
150 g
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Almonds
50 g
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Butter
100 g
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Cheese
100 g
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Sugar
75 g
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Sour cream
200 g
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Chicken egg
1 piece
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Yolk egg
3 piece
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Salt
-
Vanilla
Cooking
For the test we need to chop with a knife (or any other available means. I saw on the Internet the special thing for me to do this here is the chopped dough, and now I dream about it :-[ ) the cold butter with the flour, cottage cheese, pinch of salt and ground almonds.
Add to the egg batter, mix thoroughly.
Spread in the form laid with baking paper, forming a small bumpers (I have a form with a diameter of 23 cm), pierce with fork in several places and put into the fridge for an hour.
To fill thoroughly mix sour cream, yolks, sugar and vanillin (or vanilla sugar).
Pour filling into chilled dough, spread on top of frozen blueberries (thawed not necessary). Send the cake in the oven, preheated to 180 degrees and bake for 30-40 minutes (generally, of course, keep in mind your oven, I bake quickly. The sign of readiness is thickened pie filling).
Before removing from the mold and cut, should be cool, just like any pie with berries.
Bon appetit!
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