In a separate bowl dissolve the gelatine in a little water. Also come with a starch.

In a large saucepan bring to a boil (do not boil!!!!!!!) water, milk, cream, sugar and vanilla sugar. Add gelatin to the pan, stirring constantly. Stir thoroughly. In the same way to add starch. Bring again to a boil and remove from heat. Cool slightly and add rose water, mix well.

Pour into shape and put in the fridge for 4-6 hours minimum.

Sauce: in a saucepan boil water, sugar and rose water (optional - red food coloring), remove from heat and let cool completely. Version of the submission: for a dish to feed pour a little sauce, roll it shape with malaby and decorate as desired. Bon appetit!!!!!!!!