Description
Low cost, low effort, and the result is very worthy! The cookies are soft, vanilla-chocolate. If you wish, with aroma of cognac.
Ingredients
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Oat flakes
2 cup
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Cocoa powder
3 tsp
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Butter
100 g
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Cognac
2 tsp
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Sugar
0.75 cup
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Vanilla
0.5 tsp
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Powdered sugar
0.5 cup
Cooking
Connect oat flakes, sugar, cocoa, cognac (or water), vanilla and butter.
Carefully knead the dough by hand. This dough can be used as the basis for cakes without baking. In my opinion, it's tastier and healthier foundations of store-bought cookies.
Roll into small balls and roll them in powdered sugar.
Before serving, let sit in the fridge for 20 minutes.
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