My favorite shortbread dough http://www.povarenok.ru/recipes/show/23636/ Beat margarine, sugar, egg and salt. Add the zest and flour, knead a soft dough, wrap in cling film, put into the fridge for 30 minutes - 1 hour.

Turn on the oven at 190*C. roll out the Chilled pastry to a thickness of 5-6 mm. I always rolled on baking paper and through the paper - no problems with adhesion. Cut out cookies the same shape, just different sizes (with my new molds I have already boasted in the diary :) ). Bake 10-12 minutes at 190-200*C. Remove from sheet, let cool.

Of course, the cookies are done, BUT...I have NEW molds!!! big and small I cut the dough, and the average figures from marzipan, which I unrolled the cake (also in writing). Now collect the "tower" on the great cookies apply some sour jam, put the marzipan, again a little jam and a little cookie on top. Pressed, holding tight. You can decorate the top with frosting, melted chocolate, beads, and so forth, if it's a holiday version, and I had a cookie "for now", so not decorated.

Here it is turned out.

Part of the test started on another cookie like I showed you before. Baked, glued with jam, decorated.

A total of 900 gr biscuits.

And this is with the decoration.

That's all!