Description
Tomatoes soletta per night. In the end, they are not fresh and not salty, they are just special! They have for a long time - just hit among the appetizers. Especially vodka, and just so. And the name of his "Recruits" because they are "bald".
Cooking
So, let's begin: take 20 medium tomatoes. Drop (in stages, 4-5 pieces at a time) into a saucepan of boiling water (water should not boil). There they bathe somewhere a minute, remove with a slotted spoon and douse with cold water. Do nadrazi on the "butt" and remove the scalp. And so with all. Stacked bald tomatoes in a pot with high edges. Separately, mix 3 tablespoons sugar with 2 tablespoons salt and generously sprinkle with our tomatoes from all sides. Depending on the dimensions you need, maybe not enough of this powder, if so, namesite still, the main thing - Mobilnie sprinkle. On top of the tomatoes put washers of garlic and sprinkle with dill. Lockable kryskoy pot and put overnight in a cool place. Well, and the next day entertained the guests salted tomatoes with garlic spirit. Bon appetit.
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