Description
Stuffing - my improvisation, although the idea of cooking these pies is taken from French cuisine. It was very tasty and very chocolate. Try it! Dedicate Lena molohovez birthday!
Ingredients
-
Shortbread dough
300 g
-
Dark chocolate
200 g
-
Almonds
20 g
-
Forest nuts
20 g
-
Cheese curd
200 g
-
Condensed milk
4 Tbsp
-
Corn flour
2 Tbsp
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Chicken egg
2 piece
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Yogurt
160 g
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Rum
2 Tbsp
-
Vanilla sugar
2 pack
Cooking
Roll out the dough to a diameter of about 33 cm and spread in the form on a baking sheet and pierce with a fork in several places and sprinkle with ground nuts and half almonds. Turn on the oven at 180°C for preheating.
Using a mixer will vzbivaem eggs, yogurt, cheese, vanilla sugar. Yogurt you can use natural, vanilla or chocolate, most importantly, what would it taste not "interrupt" the main taste of the cream. You can use sour cream or cream, or a little bit of everything. Each hostess is often a little sour cream or other dairy products.
Melt the chocolate, mixed with condensed milk to "water bath",
stir until smooth, but do not give too hot. The main thing - that would have melted the chocolate.
Enter Colorado the mixture into egg-milk, add the rum flavoring, a little after - corn flour and vzbivaem all together until smooth.
Pour this cream on the dough, sprinkle with remaining almonds and put in oven for 40-45 minutes.
The finished tart trimmings ground nuts, or melted chocolate.
Bon appetit!
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