Description
Another chocolate spread. My last option we already ate and decided to try another - this I liked the taste more. Try it!
Ingredients
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3.5 Tbsp
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0.5 tsp
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3.5 Tbsp
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350 g
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500 ml
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100 g
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0.5 cup
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Cooking
Mix well all dry ingredients. Nuts, if they do not, can not put.
Put on the stove and gradually stir in the milk.
Bring to a boil and cook until thick 5-7 minutes At the end of cooking, add the pieces of butter.
Cool slightly and pour into jars. It turned out so much.
Tasty, nut-chocolate. You can eat so that you can use in baking. Bon appetit!!!
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