These are the products that we need + spices and lemon.

Mackerel freed from bones and skin, salt, pepper, sprinkle with coriander, pour the lemon juice, stir and leave for an hour to promarinovatsya.

Shinkuem onion rings, carrot grate on a coarse grater, fry until transparent onion, sprinkle with cumin or Jeera, salt. Put in a Cup with fish, vegetable covering it with a blanket. And now a small digression. I am a frugal housewife, and so I goes to the expense of everything, even the bones and heads of fish. From the bones and head I cook the broth, which is subsequently used for preparing side dish. Where the scent of fish everywhere ))) also soaked the bread for the stuffing, too, in fish broth. The bones and heads to boil, add salt and strain.

Fish fillets, carrots, onion + garlic passed through a meat grinder or grind in a blender, add sour cream (optional), mixed with soaked in fish broth with bread, stir, add the egg, formed patties and fry on medium heat under a lid until tender.

For information. Cutlets of mackerel can be prepared with rice. That is, when cooking instead of bread use boiled rice also turns out very tasty. Burgers can before frying roll them in breadcrumbs or flour. Bon appetit.

On the side suitable buckwheat, rice, pasta, but the best side dish of vegetables.