In a deep bowl pour the wine, add the orange zest, chopped garlic, black peppercorns, and parsley. Mix well. Drumsticks lightly with salt and pepper.

Put the chicken in the marinade and leave in the fridge for 3-5 hours.

Onion, pepper and bacon into small pieces. To get the chicken out of the fridge.

Preheat the pan, add a little oil and fry the chopped small pieces of bacon until Golden brown. Remove it in a plate. The chicken roll in flour and fry in the same pan on all sides. To put it yet to the bacon. In a pan add the onions and pepper, pour a little water (1-2 tbsp) and all the marinade. To extinguish minutes 10. Then return to the vegetable mixture the chicken with the bacon, then 5 min. and turn off the heat. Transfer to a baking dish (I have a cut on top 1 clove of garlic plates) and put in a preheated 200 degree oven for 30min.

When the chicken is ready, you can get and enjoy. Very tasty with rice. Bon appetit!!!