Stuffed language in the test

Description

Offer the option of dishes for the festive table. It turns out very tasty and satisfying.

Ingredients

Beef tongue

1 piece
The dough is flaky unleavened

500 g
Mushrooms

200 g
Onion

1 piece
Butter

100 g
Greens

1 coup
Chicken egg

1 piece
Salt
The mixture of peppers
Walnuts

0.5 cup

Cooking

Language wash, cover with water so that the water covers the language well. Bring to boil + salt, pepper (black) and cook until tender (about 2 hours - all depends on the language). Ready language take out and immediately put in COLD water for a few minutes. After this skin of language. Such rapid changes of water temperature the skin removed good. Allow to cool slightly.

Mushrooms and onion cut into cubes. Fry separately mushrooms (before the evaporation of the liquid) and onions (until Golden brown).

Combine together onions, mushrooms, chopped nuts and herbs (also chopped). Mix + salt and pepper mix (to taste).

In the language of the first incision deeper (but not cut it in half). I made an incision in the lower part of the tongue(or the language).

Stuff language filling. If the filling is left - nothing. Just take it and put it on top, as if to cut. Will still batter.

Then take the dough. This procedure can be immediately done on the baking sheet. (I did at the table, and then shifted the language in the dough on a baking sheet). Will be so much easier. Grease the baking sheet with oil and place one portion of dough. On it lay a little butter, sliced, and a little sprinkle with mixture of peppers.

Put the top language.

Cover with a second part of the test. Edge well suscipit.

If the procedure was performed on the table, then put the language on a baking sheet. Whisk the egg and grease on top. A little sprinkle with mixture of peppers. I even sprinkled some mixed herbs.

Bake at t 180 until cooked. It is approximately 30 minutes. Because the language we have ready, the filling is almost the same. So, we need to wait until ready and Golden brown test.

Ready language to cool down a bit. It can be eaten also cold.

To serve, cut into pieces.

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