Dumplings with plums

Description

Nothing special, you say? And deeply mistaken. This is something. Absolutely not like normal dumplings. It is, rather, boiled fruit cakes are absolutely exquisite delicacy. Having tried them once you will never forget their taste. Intrigued? Then come on in. And the first day of October to you!

Ingredients

Drain

1 kg
Flour

500 g
Salt

1 tsp
Chicken egg

2 piece
Butter

60 g
Milk

125 g
Sugar

100 g
Cinnamon

1.5 Tbsp
Nutmeg
Walnuts

50 g
Powdered sugar

30 g

Cooking

How long I was going to introduce you to this delicious dish. Like a prepared is not very difficult, but something always interfered. Making up for lost time. And, as always, with the details and nuances) Plums should be fresh. Frozen here categorically do not fit. They can be replaced with apricots, but that's another story. And the whole point is that the fruit should be whole, not sliced.

For a good pierogi dough should be soft, but tough enough not to fall apart during cooking. Egg and fat in dough for dumplings can make a mixture of curd appearance. To avoid this, it is added to the milk. But I ran forward a little. To start, whisk the eggs with the oil at room temperature until complete mixing.

Add milk, salt and flour and knead to a fairly stiff dough. Knead the dough until smooth and elastic about 10 minutes. Roll the dough into a ball and allow to rest for about 30 minutes.

Let us plums. They need to make an incision on one side and remove the bone.

In a separate bowl mix cinnamon, nutmeg and sugar. Sugar can be brown.

The dough can be divided into parts to make it easier to roll out. Roll out the dough with a thickness of 3 mm and cut out circles of about 7-8 cm in diameter. You can roll the dough sausage and cut into pieces. Then roll each into a circle. Who as got used. But the first option turns out more beautiful, as the circles must be the same.

Formable our dumplings. Take the sink and poured inside it not less than 0,5 tsp mixture of cinnamon and sugar. Plum sash is tightly closed and put on one circle.

Close the second circle and efficiently zasiyaet edge wave or hold them with a fork. Get a couple of "Panama" not weak size. I of this amount, the test turned 21 dumpling giant.

In a large pot boil water, adding salt. Cook dumplings in batches of 8-10 pieces for 10-12 minutes. Naturally, the excess dumplings can be frozen, because it is a rare man to master more than 5 pieces. But... After freezing the crust of a plum becomes denser. So there are these dumplings fresh.

When serving, sprinkle the dumplings with a mixture of powdered sugar with chopped nuts. Nuts can be pre-fry. Serve hot.

When you cut or bite into the dumpling, it implies a dense and flavorful plum sauce. My husband, who was first startled by the unusual size of the dumplings, tasted and said: "Divine!" Pleasant to you of appetite!

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