The products required.

The dough is thawed, cut into strips, you can cut decorative elements, anything that tells a fantasy. 3 eggs to boil.

Carrots, onions, garlic finely chop. Fry first the onion, then add to it and carrots for 5 minutes until cooked add the garlic. Remove from heat, cool.

Season the mince with salt, pepper, add sauteed vegetables, parsley and 2 eggs. Mix well. In a greased form to lay out stuffing. In the middle to make a finger hole. Eggs cut in half and cut down to put them in the stuffing. Lay the strips of dough on the stuffing, slightly tucking the ends under the meat. Coat the dough and exposed areas of meat loose end of the egg.

Bake in the oven at 180 degrees for 30-40 minutes.

I forgot that puff pastry is fast burning and I have to say the dough is too flushed. Suggest 20 minutes later to close the form foil.