Description
Recipe found on the German cooking website. Yeah, you know, "what's great Russian, the German right! - death"... now don't tell me that this pie this impossible (the name is stored in the original - Holy!)... I thought so wondered, Yes I took and made... What to say? The game was worth the candle - cake is very delicious, especially the caramel (the one I made up!)... not without incident (but more on that as we go). It all started sadly: even at full speed there is a struggle with the zucchini, and then! already! apples... and a lot... my Apple tree is not winter, the harvest is always hoo! so they have yet another problem: it is necessary to eat apples as fast as you can... (Flexing thoughts to soak the apples - it's painful, I love them... never drenched! But the old woman is proruha, I ordered the oak barrel at our local "Russian" store"). Back to the pies! Began to scour is not present in the search a simple (but yummy! - I'm crafty! - prescription), ostanovilas on this because of the multitude of enthusiastic responses (though you remember, "that the Russian... "). In short, bake, to evaluate themselves...
Ingredients
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Cream
400 ml
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Sugar
300 g
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Vanilla sugar
1 pack
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Lemon peel
-
Baking powder
1 pack
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Chicken egg
5 piece
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Flour
375 g
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Butter
100 g
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Milk
4 Tbsp
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Marshmallows
125 g
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Apple
700 g
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Lemon juice
4 Tbsp
Cooking
And everything is very easy! For the filling: apples wash, cut into quarters, remove the core and cut into thin slices. Pour the lemon juice. For the dough put in a bowl (or in bowl - biscuit is rather large, the best baking for a large family, guests, or if a man - eater strong... I glibly eater, all figure saves!) so, put cream, sugar, vanilla, finely grated lemon zest (I substituted 1 table. L. dry ground - you may remember, I have lived the toad, controls, that I didn't throw anything away - so we the rind of the dried for future use...), all this is whipped, but not to the condition of the oil, and so easy (from the hip!) - until smooth... one beat eggs, - sift flour, add baking powder and knead.
Preheat oven to 180°. Form (Yes, here is the RUB and went -- I thought, cool I have a form - a lot of money! my mother! - diameter of 28 cm, and even skirting around, hmmm, not bad, in General), here's the form I've lined (just the bottom) of the paper, and the walls very thin lubricated. The dough is there, the apples on top to expand the form in the oven and the stove... sorry for the tautology, but simply put, the repetition of the oven until cooked: sample dry splinter. I use chopsticks for Japanese (Japanese, Yes?) food... Splinter is somehow harder to get...
The hour is not sitting idly at a TV or computer, and prepare the caramel: butter, sugar and milk, cook until smooth... - the recipe need to get to the end of the nuts. N-e-e, we're not in a simple way, the nuts I rejected (they, you know, stuck in my teeth from my husband! Note that the meat does not get stuck! Fat is also not...). So I dumped in there marshmallow and stir, not allowing them to completely melt... there would be me and notice signs of an approaching disaster, but no! What is there, where we did not disappear - the sea knee-deep... Well, here's the deal: cake has risen to a record size, and we are top! Yes, even caramel! and in the oven to pester. Yeah... there's caramel and flooded through the top of the form, I was caught and "back" stuffed... Fought! as always... And the rest of us can only dream of!
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So... che now? - draw conclusions: a form of take more - best cookie sheet with high sides (and there is!) and bake in it. And the oven will even because of the Goodies... and a rich harvest of apples.
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