Make dough... Eggs, sugar and sour cream... stir until smooth

Add flour... that's Why I wrote 2 to 2.5 cups.. Depends on the eggs.. big.. need more... small.. smaller... Stir in 2 cups.. and then gamesite if necessary -- the Dough should be soft.. If you have time wrap the dough in plastic wrap, put in refrigerator until... (In the dough maybe a few days lying in the fridge.. I usually if you plan on morning donuts or pies from this dough... do it in the evening..5 minutes.. and the dough is in the fridge.. and in the morning just stick it in the pan)

Cherry put on the cloth... let it completely dries a little and the juice will flow down a bit.. then roll it in the starch

With the help of flour roll out dough and... small cups (diameter 5-6 cm).. cut into slices... Brush or your finger wet with water, swipe on the bezel.. (the photo shows)... in the middle of the cherry... and pull the edge... the dough is very potalivo glued to the moment, effort is required no))

Fry in vegetable oil on medium heat)))

Bon appetit)))