Description
Actually this pie another name – "Christmas cake", but since Christmas is long gone, and I bake during this holiday, and there was no time to put it on the website, so I decided to change the name..... Although why wait a whole year to try it, I bake it quite often.
Ingredients
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2 cup
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1 cup
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4 piece
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100 g
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300 g
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2 piece
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100 g
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1 tsp
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250 g
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Cooking
Separate the whites from the yolks, yolks of 3 eggs with a half Cup of sugar until white.
Add the softened butter, then sour cream, baking powder and flour. The dough should come off the hands, put into the refrigerator.
Cheese add 1/3 Cup sugar, 1 egg yolk and mix well.
Cut thin slices of apples and dried apricots.
On a baking sheet to spread the dough.
Put on the dough the cheese.
Cheese on sliced apples and sprinkle them with cinnamon. Bake for 20 minutes at 180 degrees C. Then put the dried apricots.
Whip the meringue of the 4 proteins, 1 Cup of sugar and half a teaspoon of lemon juice. Almost ready to put the cake meringue and bake at 140 degrees for 30-40 minutes. I wanted to decorate it with cream while it was preparing, the child put his hand in the pie... had to eat without cream.
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