Description
My first audition with puff pastry. Took the recipe from the culinary selections of "Sweet closeup". It turned out yummy!!! If not immediately postponed his trial, then I would have not tried it, my grind on the double!
Ingredients
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Chicken egg
1 piece
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The dough is flaky unleavened
450 g
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Raisins
50 g
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Butter
100 g
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Apple
6 piece
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Sugar
100 g
Cooking
In a bowl, beat butter with sugar until the consistency of cream, dobavlaet raisins (dried apricots) and mix well. Peel the apples, leave the stalks for decoration, remove serdtsevinka. Fill the apples with the ground.
Roll the dough to about the thickness of 2-3 mm. Cut into 6 equal squares. Wrap each Apple in a square of dough. From scraps of dough make leaves and decorate with the apples, adding the stalks.
Put the apples on a baking sheet (cover with paper or foil) and grease with the egg and put in a preheated 190 degree oven for 40 min. that's what we get.
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