Description
Cake for all occasions.... Very tasty. Will appeal to young and old.
Ingredients
-
Chicken breast
400 g
-
Mushrooms
200 g
-
Cream
150 ml
-
Onion
1 piece
-
Pepper
1 piece
-
Black pepper
-
Mustard
2 tsp
-
Salt
-
Puff pastry
1 pack
Cooking
Stock up on ingredients.
The dough defrosted. Chicken fillet cut into small pieces.
In skillet, heat vegetable oil. Fry the pieces of chicken.
Add to the pan the chopped onion, saute. Then the chopped mushrooms.
Peppers.
Season with salt and pepper. Add the cream and mustard, put out. Set aside, cool slightly.
The dough a little roll out, put in a greased form.
From top to put the stuffing.
Cover with the second layer. The edges to seal. Smear of creamy butter, poke with fork in several places.
Bake in the oven for 20-30 minutes.
BON APPETIT!!!
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