Description
America, this is the recipe I will not open, just wanted to share the recipe of puffs of this form. The filling can be used as savoury and sweet.
Ingredients
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Chicken liver
300 g
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Onion
1 piece
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Carrots
1 piece
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Milk
3 Tbsp
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Puff pastry
400 g
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Yolk egg
1 piece
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Salt
-
Vegetable oil
Cooking
Puff pastry to thaw.
Liver processing, carrots, onions clear and finely chop. All fry in vegetable oil, salt.
Skip fried liver with vegetables through a meat grinder.
In the received forcemeat add the milk to make elastic mass, mix well.
The dough is cut into squares. In each square to make cuts on two sides as in the photo.
Put the filling in the middle.
Connect the side of the dough (see photo).
The edges or press with fork.
Top grease yolk (except the strap).
To put the puffs on a greased baking sheet. Bake until ready.
Bon appetit!!!
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