Cake "Autumn meadow"

Description

School time... autumn.. falling leaves.. a little sad that summer is over. But it is also a new school year, new beginnings, new friends and teachers. It feels like a positive! With the new school year, students, their parents and teachers! The cake did on the first of September my niece. Really wanted to make her happy. She was so sad that I had to go to school... ))))) For the competition "School time".

Ingredients

Condensed milk

0.5 can
Sugar

240 g
Chicken egg

2 piece
Sour cream

1 l
Cocoa powder

6 Tbsp
Soda

1 tsp
Flour

1.5 cup
Raisins
Walnuts
Butter

30 g

Cooking

Mix well the condensed milk with eggs, sugar, sour cream. When mixed, add the slaked soda.

Cocoa powder mix together with the flour and sift into the dough, add to taste flavouring: vanillin, lemon zest or something else to taste.

Pour half of the batter into a greased round form and bake at 160 degrees for about 15 minutes. The second half of the dough pour in a greased rectangular or square baking tray (preferably on oiled parchment) a thin layer, bake for 5-7 minutes until a beautiful Golden color.

Generously grease a round cake base with cream (beat sour cream with sugar). Possible Foundation cut into two parts to make two layers. So get thinner and better soaked cream.

A rectangular cake cut into even cubes of SOS by side approximately 2x2 cm

Further wetted the cubes in the cream and spread on a round base, smeared with cream. In between, sprinkle with finely chopped nuts and soaked raisins, topped up with cream. I all the nuts sprinkled on top.

Put on top of the second round Korzh and lubricated it again with cream.

Ready cake covered with icing. How to prepare the icing: combine the cocoa, sour cream and sugar and cook, without boiling, for a few minutes, stirring constantly. Once the sugar has dissolved, add the butter and warmed a little more. As soon as the icing begins to thicken, pour it in the cake and put in the refrigerator. I made the marble pattern glaze.

Now about ornaments: ornaments are made of chocolate. Take ordinary dark chocolate with no nuts. The main thing correctly to melt. This should be done in a water bath. The water temperature for dark chocolate is 50-55 degrees (for white 40-45). Immediately begin to stir.

Leaves: Take a clean leaf of any plant (much better texture) and grease its inner side with melted chocolate. The Central strip of grease thicker. Put in the freezer. When frozen, remove the leaf. Turned out beautiful!))

Spiral: Take students on a normal file. Distributable thereon a thin layer of melted chocolate.

As soon as he had grabbed, hold on it something of type of comb with wide teeth. And turn film at an angle relative to chocolate. Also in the freezer for freezing. Then carefully remove the foil and decorate our cake!

Have a nice tea party!

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