Tarte au citron (original recipe name) Apologize for not been removed in steps, in a hurry... So only a few photos. To start to separate the eggs into whites and yolks, 3 egg yolks in a bowl and in the fridge they will need for the cream, 1 separately, 4 protein put into another bowl and also in the fridge they will need for the meringue. Shortcrust pastry (base) Mix: • 250 g flour • pinch of salt • 2 tablespoons sugar Add: • 100 gr of cold butter and RUB until the formation of fine crumbs. Add: • 1 jajic. yolk • 2 table. tablespoons vegetable oil • 2 table. milk to Knead the dough until a smooth, uniform balls, put into the refrigerator for at least an hour. Remove dough, roll out evenly, put in a detachable form, raising the bumpers, puncture the dough with a fork and place in a preheated 180-200 degree Celsius oven for 10 to 15 minutes (the dough should grab, not shiny), covering the surface of the dough with foil and tightly clutching her, or sprinkle beans around the perimeter. Remove the foil and leave for another 5 -10 minutes, if the dough is still shiny. At this time, prepare the lemon cream. For this mix: • 3 egg yolks • 3 tablespoons sugar • 30 g of starch • 100 ml lemon juice • finely grated lemon zest until smooth. 125 ml of milk to heat to a temperature slightly higher than room temperature, with constant stirring pour in the lemon mixture. Pour this mixture into a saucepan and on low heat bring to thick (to stand a spoon in). Remove from heat, stir in 25 g of warm butter and allow to cool.

Beat with a blender: • 4 protein • 150 g sugar • a pinch of salt first 1 to 2 min at low speed and then on high in a solid foam.

The crust remove from the oven, allow to cool 2 to 3 minutes and put on her lemon cream, then the whites and put in the oven at 180 degrees for 10 minutes, then reduce the heat to 150 and leave to Browning.

Before you remove the form from the pie to cool at least to room temperature, and it is better before tea to send it in the fridge for half an hour. The taste is just unique! Very fresh and light, worth the effort, believe me!!!