Shortbread dough (on the website a lot of recipes, so I will not linger on this) roll and put into a form on a baking sheet, lift edges of dough; piercing the dough in several places with a fork; on top of a baking sheet to lay out the dry beans, that would be when baking to keep the shape of cake; to bake the cake in preheated oven (200°C) for 30-35 min. remove the cake, cool slightly, remove the beans and paper.

Coat the cake with marmalade, put on top of raspberries and put in fridge.

Prepare the cream: in a small amount of cream (about 100 g) melt the chocolate in a water bath or low heat, and add the agar-agar or gelatin (previously soaked in water).

Hereinafter, according to the instructions on the gelatin or agar-agar, because the preparation methods are slightly different. If using agar-agar - you need to precipatate butter-chocolate mixture for about 2 minutes, when using gelatin - boil is not necessary.

Remove the mixture from the heat and cooled.

Whisk remaining cream with sugar, add cottage cheese, yogurt, and cooled chocolate mixture; stir and spread on raspberry jelly layer.

On top you can decorate with chocolate chips or melted chocolate. Put in a cold place until firm cream (at night).

Bon appetit!!!