Description
It all started that one night, I jokingly suggested to my boyfriend Alex to participate in the competition "Spring in heart", what did not get a clear answer, and all was well forgotten. And what was my surprise when a few days later he came to me with a strong desire to cook a romantic dinner for me. And I didn't interfere...
Ingredients
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550 g
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2 piece
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80 g
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150 g
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1 Tbsp
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2 Tbsp
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Cooking
Due to the fact that my dad and Alex (especially lately) are avid hunters, fishermen, mushroom pickers... we have not even stood the question of the choice of meat. Meat of Manchurian deer, cut into serving pieces (of course, it is possible to take beef, but still for the hunter the most delicious meat that he got). Leveled the edges to make the meat look nicer.
Small scraps of meat get gluttonous cat
Each piece, cover with cling film, good beats (because wild meat is of sufficient rigidity)
Each piece of meat a bit of salt and pepper. Half a Cup of freshly-ground cranberry (which, incidentally, was also built by my dad in early autumn) mixed with 1 tbsp of liquid honey and coat the meat, leave for a while – let marinated: saturated acidity of the cranberry and the scent of honey
From the freezer get another piece of meat (in this case ROE deer) and letting it melt, quickly cut into very thin slices like chips
Alternately in the butter fry the onion...
... meat (adding a little, about 2 tbsp. of wine)
Pre-steamed prunes finely chop
So all the ingredients will form the filling
And here is the meat marinated. You are now ready to twist rolls
Spread on a piece of meat stuffing
And bond roll that's so special zelezetskii, but if You don't, then just toothpicks
Put the rolls in a greased form and cover them with the remaining marinade.
In heated to 200*With the oven rolls sent, and the form cover with foil. After 30 minutes, remove the foil, turn down the gas temperature to 170*C and bake for another 12-15 minutes.
Garnish boil the potatoes and broccoli. Using a pastry bag on a plate draw heart
In the middle of each heart spread the broccoli
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