This recipe was taught to me by a friend. In the original use eggplants and mayonnaise. But. I right scullion and mayonnaise do not eat (liver condition). And mom only puts zucchini – they are much more eggplant and collected by the hill in front of the house look majestic monument garden feat. So. Get out of the bag the squash. It needs to be a sort of squash as a teenager or a child. Generally, zucchini is better off young. So they taste better. Let's face it, they are less so.

My. Peel off skins. Cut into slices with a thickness of 3 mm. Thicker would be rare, thinner – will burn or break. Therefore, we obtain from synove Desk school ruler, trying on, remember and cut neatly. The knife must be sharp.

On the stove put the frying pan that You love because it does not burn anything. I have been experimenting with ceramic and Teflon, but the most neprigotovlennoe was accidentally purchased cheap Skovorodino with the strange bottom of the recess. Highly recommend. Fire medium strong (I Have as many as 6 slices, cook for 5-ke. When I was in University, there were 4, two of which were not working, and now as many as 6 and all work. Grow.) In a mug pour a little vegetable oil. Take a silicone brush (buy, a useful thing is worth a penny) and smear the marrow on one side lightly with oil. If You are still studying in the University and on your tiles 4 division and money on a brush, you can twist the gauze, a cloth, a handkerchief or even smear with your finger. But brush cooler – all stand hostess experienced. Zucchini, put the buttered side on the pan and fry. Here there may be a problem of incompatibility of the size of the pan the length of the zucchini. All the pan does not concern you, you can just press with fingers to evenly roasting. Continue straight on the pan squash smear the second side and flip. Fry on the second side. Ready to put on a wide dish and add salt.

For the sauce, which can be used in bestavachvili diet (just to smear on toast or boiled potatoes, etc.) smoliam in a food processor or finely chop fresh herbs (I mnooogo parsley and a little dill) and nuts (walnut, not walnuts, and no nuts). Squeezing the garlic press (Yes, I don't like cutting a lot, long time, and all wholesale crushed and that my husband holivar and family differences), a few cloves of garlic. Added for a bunch of fat sour cream or no fat or sour cream, but yogurt is not sweet or even, my God, the mayonnaise is unhealthy, but delicious. Stir. The mixture needs to be smeared. If there is a lot of liquid ingredient (mayonnaise does not apply), the sauce will leak and zucchini in half an hour will lie in the dairy liquid.

Tomatoes cut into slices. Possible without tomatoes. Zucchini smeared with sauce. I don't make a SPA wraps for all squash the body, and just put a piece of sauce on one side (speed is important to me in the kitchen), put the tomatoes (or not put) and turn rolls or no rolls.

"It's all we have to eat" ready. Very tasty. PS If the data rolls to bring loggers zucchini to the country, it turns out that zucchini are very eat.