Description
Hi all. I want to share with you a wonderful recipe, which I unfortunately long forgotten. Now I will make the house more often, because it's worth it. Go.
Ingredients
-
Pork
600 g
-
Vegetable oil
4 Tbsp
-
Potatoes
6 piece
-
Onion
2 piece
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Mushrooms
40 g
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Mushrooms
Cooking
For the sauce: -4 tablespoons of butter -2-3 tbsp flour -2-3 tbsp sour cream -5 tablespoons tomato paste -100 grams of milk (if the sauce seems too thick) to 300 ml beef broth (can be cube) Acquainted with the products
-Meat cut into cubes
-and fry it until soft
-cut onion and potatoes
-fry onions and potatoes to the beautiful colors and soft. We don't want the potatoes falling apart.
-Separately fry the mushrooms in butter until Golden brown
-White mushrooms to get, wring out the water and chop.
-Now do the sauce. He's in this recipe is important role.
-in a dry pan heated flour until slightly nutty in color
-add the butter, tomato paste, salt and continuing to saute, add sour cream. Stir over low heat input hot broth. Lumps should not be. -Cook for another few minutes, so it was a little pustovato. We need the consistency of runny sour cream
-Popigay. Recently I was lucky enough to buy on the forum here such a great pig. It fits a lot (about 5 people or more). You can use several small pots.
-Spread products. First, potatoes with onions, then meat, both kinds of mushrooms.Salt, pepper and cover with the sauce.
-Preheat the oven and put. Here note: if You have small pots, then put on for about 20-30 minutes, if as I have, that a little time needs to be increased.
-It turns out megacasino. See prigotovte. We need sauce and soft tender meat. I cooked this dish before 3 times but never turned out so delicious.
All a pleasant appetite, was glad to share his joy. From Odessa with carrots, brahmin................
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