Description
An unusually simple but very tasty dish!
Ingredients
-
Potatoes
4 piece
-
Cream cheese
200 g
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Green onions
1 coup
-
Lemon
1 piece
-
Butter
30 g
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Spices
Cooking
Potatoes thoroughly wash and dry.
Cut a slice of potato, spread it on the foil. In the resulting cut add a little butter, salt, pepper to taste.
Tightly wrap with foil and put in preheated oven for 50 minutes.
10 minutes before readiness start preparing the filling. In a bowl for mixing the cream cheese spread.
Add finely chopped chives and the juice of one lemon. Mix everything.
Take the potatoes out of the oven, put a slit in the stuffing. Potatoes may be broken in order to fit more toppings. Decorate and serve it hot on the table. Bon appetit!
Do not judge strictly! Did not have time to photograph adorned and was serving me. But I think this taste will not spoil! I tried! :-[
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