Description
Offer to make the perfect shortcrust pastry pie with pears on it. The recipe is very easy to remember, because the ingredients are taken in the ratio - 1 part sugar, 2 parts butter, 3 parts flour, i.e., one, two, three. This easy fruity tart will be a great dessert at any time of the year. Hot tea in winter and autumn or cold compote in the summer. Crunchy, with a taste of pear and peach jam, he will not leave anyone indifferent to such a simple, yet sophisticated cakes. For more test proportion: 100 g of sugar, 200 g butter, 300 g flour and 3 eggs.
Ingredients
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Powdered sugar
25 g
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Butter
50 g
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Chicken egg
1 piece
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Flour
150 g
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Pear
2 piece
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Jam
1 Tbsp
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Powdered sugar
1 tsp
Cooking
Butter cut into cubes. In the mixer bowl put the oil, add all the powdered sugar and beat with a mixer on high speed for 10 minutes until a homogeneous lush mass. Add the egg and whisk.
Without turning off mixer, but subtract the speed to medium, add all the flour. Stir only until no lumps, enough for 1-2 min with a Spatula to gather the dough into a ball. The dough is soft, elastic. Wrap in clingfilm and put into the refrigerator for 30-40 minutes.
Pear peel, remove core, cut into plastics. Detachable baking dish 20 cm cover the baking paper, grease with oil. Put the dough in the form and hands to distribute the form, make a small rim. I was comfortable to knead the dough using plastic wrap and a small roller.
The dough prick with a fork, spread with jam, put the pears in a circle. Pears to coat with the jam.
Bake in a preheated 180-200*With the oven for 30-40 mins, until Golden. Watch your oven.
Ready cake cool slightly in the form.
To release from the mold. Allow to cool completely on wire rack. My jam turned out runny, but I wanted to do. To thicken the jam, need to add a little starch, gently warm in a saucepan but do not boil. Cool and apply on the dough.
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