Description
Delicious, airy pumpkin muffins. A love of pumpkin I had recently, and now I cook from it all that is possible: casseroles, desserts, pastries, cakes, cereals...
Ingredients
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Pumpkin
200 g
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Flour
550 g
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Yeast
11 g
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Sugar
60 g
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Salt
1 pinch
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Milk
100 ml
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Chicken egg
3 piece
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Butter
150 g
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Turmeric
0.5 tsp
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Condensed milk
16 tsp
Cooking
The pumpkin flesh to break the blender to puree, fold in a sieve with small cells to glass liquid, the puree should be very thick, 200 grams is already dry. You can add in mashed pumpkin before whisking the orange zest.
Dissolve yeast in warm milk with a teaspoon of sugar and teaspoon flour, leave for 10-15 minutes until the formation of the cap, then stir it well until the foam.
Mix the yeast, mashed pumpkin, sifted flour, turmeric, salt, sugar, egg, knead the dough. Knead for 10-15 minutes. Add two to three soft butter and thoroughly knead. The dough will be sticky, place it in a large capacity since it must rise three times and leave to ferment for an hour and a half.
So the dough rose. Gently press down it, cover the receptacle with clingfilm and put into the fridge overnight, and you can just mold the buns. I have the dough was night
Remove the dough from the refrigerator and allow to warm at room temperature for about 60 minutes (you can put the bowl of dough in the microwave with a glass of hot water, it will warm up faster... the microwave does not turn on). Next, spread it on a flour covered surface, divide into 16 pieces
Flatten the dough into ovals, inside of each put a teaspoon with a small hill of cooked condensed milk, carefully to take. A lot of toppings to put not necessary, but it will leak out.
Put in greased molds ( I have a rectangular aluminum foil shape with a volume of 150 ml)... rolls spread seam side down. If you do rolls in round shapes, then formed into round bun.
Leave buns in a warm place to rise for 90 minutes. before baking brush with beaten egg.
If there are no forms for small rolls, you molded them in the form of big bumpers like that, the size of the form 28/18 cm height 4 cm This photo as the option is still forming such rolls.
Bake in a preheated 180 degrees oven for about 30 minutes.
Enjoy your tea!
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