In warm milk add salt, sugar, yeast. Mix thoroughly and add 250 ml of flour. Stir and leave the dough for 20 minutes. As the scales broke down the flour measured out a measuring Cup with graduations in ml, so the prescription is written for ml and not g))) after 20 minutes, here's a fluffy dough is obtained.

Of 2 eggs and separate whites from yolks. Yolks to remove while in the fridge. To the yeast mixture add the whites and cream, mix thoroughly. Gradually add flour and knead the dough. Add the vegetable oil and knead some more. Remove the dough in a warm place for 1.5 hours

From the dough, severing a piece and we pour the flour, knead the dough until no prilepite hands. Formed large balls, roll them quite thin. In the center put boiled egg and samasem seam.

Excess dough is cut off at the edges. The shape of the cake should correspond to the shape of an egg. Baking tray lay a silicone Mat and put our pies on the egg. Remove from refrigerator the egg yolks and beat them with 10 ml of milk to coat the cakes. Sprinkle with sesame seeds. Bake until Golden brown at 200 C.