Description
Easy in all respects pie! Slightly moist vanilla sponge cake, covered with a thick layer of strawberry pudding.
Ingredients
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Chicken egg
3 piece
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Sugar
1.5 cup
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Vegetable oil
0.5 cup
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Milk
1.5 cup
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Flour
1.5 cup
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Leavening agent
2 tsp
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Vanilla
-
Strawberry
700 g
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Water
0.5 cup
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Sugar
0.5 cup
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Vanilla
-
Corn starch
40 g
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Cream
Cooking
Whisk the egg whites until stiff peaks.
Separate egg yolks with sugar, vanilla and butter. Add milk and smesite at low speed with a mixer.
Add the flour and baking powder.
Mix with a mixer into a uniform batter.
Add whipped whites and mix gently.
The form for baking grease refined vegetable oil and preporuciti flour.
The dough pour in form and bake in a preheated oven 170S, about 30 minutes. Readiness check with a toothpick from the center of the cake it should come out dry. Well cool biscuit (directly in the form).
Frozen strawberries put in a saucepan, add the sugar, vanilla and water. Cook for a few minutes after boiling. Remove from heat.
Remove the berries from the syrup and place on pie. It does not matter if a little of the syrup soaked cake is even good ))) to Assemble the pie is better in the form (which was baked biscuit).
Now for the pudding. You must have had a pint of syrup. If it is less, add water to volume. Return berry syrup to the fire. Dissolve starch in small amount of water (half a Cup) and while stirring pour in the syrup.
Simmer until boiling. The syrup will thicken and turn into a thick jelly.
Cool pudding to room temperature and pour on a cake covered with strawberries. Put the cake in the refrigerator for at least 2 hours. Serve with whipped cream.
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