Description
Cakes thin unleavened dough with a sprinkle of paprika, the main feature of which is a large number of spicy juicy toppings from marinated Turkey with tomatoes. Is dietary cakes as much as baking in General can be is dietary. As you know, Turkey meat is considered one of the most useful and low in calories, the cakes contains almost no fat, and that there is harm to body and health will not bring! Be especially delicious cakes the next day, when the dough is as it should be saturated with a juicy filling.
Ingredients
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Vegetable oil
1 Tbsp
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Flour
200 g
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Water
90 ml
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Salt
-
Turkey
300 g
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Paprika sweet
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Peppers red hot chilli
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Spices
-
Salt
-
Garlic
1 tooth
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Tomato
1 piece
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Vinegar
1 Tbsp
Cooking
To the flour add slightly less than 1 tbsp of vegetable oil and heated to 40 degrees Celsius water. If there is no thermometer, warm the water at room temperature for 2-3 minutes on low heat. If water is not enough, add her a little.
Knead the dough in your hands for 15-20 minutes. It should be smooth, not stick to hands and is elastic. Remove it for 1 hour in the fridge wrapped in cling film or package.
The Turkey cut into small pieces, toss with vinegar, salt, all kinds of peppers, grated garlic cloves and herbs of your choice. Perfect rosemary, thyme, marjoram, Basil and other spices. Cover the container with the meat cover and leave to marinate in the fridge for a few hours or, if there is no time left for 1 hour at room temperature. I have the Turkey marinated in the fridge for almost a day.
The bottom of the pan were coated with a thin layer of vegetable oil, quickly fry the Turkey over high heat for several minutes.
Tomato exempt from midway and cut into medium-sized pieces. The cooled Turkey meat mixed with chopped tomato.
Divide the dough into 10 parts, each part first roll, then gently stretch hands into a rectangle. The dough should be translucent. On the edge of the rectangle, spread some of the filling, top and sides cover with dough.
Wrap the stuffing more than the long side of the dough and roll into a tight roll. Do not leave unused dough in the open air, it dries up!
Lightly grease the surface of the patties with vegetable oil and sprinkle with paprika powder to taste. Put in oven preheated to 180-190 degrees Celsius for approximately 20 minutes until lightly Browning. As I wrote above, we especially enjoyed the cakes after they spent the night in a closed container, and the dough was soft, soaked and blended to taste with the toppings!
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