Description
Dear and beloved dough boy.. you have turned one - so much and so little!!.. it would seem that you're doing only the first steps.. and get one that is deeply rooted in our hearts, fill our life with happy moments!!.. thanks to you we learn a lot in the culinary field.. I want to give a cake of the cook Dashi (and let this cake is no graceful lines and exquisite beauty.. BUT the boy is just learning.. and just understands the mysteries of cooking magic)... mouth-watering cakes of light biscuit and pastry.. with creamy chocolate cream.. slight touch of fruit and berries.. cooks, I invite all for a Cup of tea:)
Ingredients
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Chicken egg
4 piece
-
Instant coffee
1 pack
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Flour
3 cup
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Leavening agent
1 Tbsp
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Vanilla
-
Sugar
1.25 cup
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Lemon juice
-
Lemon peel
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Ginger
10 g
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Sour cream
400 g
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Dark chocolate
50 g
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Instant coffee
1 tsp
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Kiwi
2 piece
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Cranberry
50 g
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Powdered sugar
-
Dried apricots
-
Margarine
250 g
Cooking
bake sponge cake: whisk together in a fluffy mass, 3 eggs, vanilla and gradually pour 1/2 Cup of sugar, whisk until the mixture thickens, the color should be pale yellow, pour 1 Cup of flour, coffee 3in1, accuarte baking powder and mix on the lowest speed with a mixer zastelen a baking tray with baking paper, grease with oil, pour the dough and bake in a preheated 215С the oven for 12 minutes ready cake must be cool and cut into two Korzh raznyh
prepare the dough: mix the margarine(room temperature), the yolk of one egg, lemon zest and juice, 1/2 Cup sugar, ground ginger, all mix well, gradually add 2 cups flour and knead smooth, soft, dont stick to hands dough the dough wrap in cling film and hidden in the freezer for about 30 minutes (meanwhile, draw and cut out paper pattern povarenok)
a small piece of dough roll out to a thickness of somewhere 0.7 cm, outline it with the toothpick pattern
protein of one egg beat with 1/4 Cup sugar and anilinium in a firm white mass
coat the baking pan with baking paper, grease with oil, put our povarenok, protein Masaya cover cap, chef's mantle:)..and all the other parts put into a preheated 200C oven until cooked dough so that was the birthday boy:)
the remaining dough roll out into a layer the size of a sliced biscuit crumpets, spread the remaining protein mass and put in razogretoe to 200C oven until cooked cake
prepare the cream: chocolate should melt in a water bath and mix with a wooden spoon with sour cream, coffee and anilinium. you can add brandy or vanilla extract, for flavor. you can add some powdered sugar if you want to get more sweet cream :)
sponge cake spread with cream, sprinkle with cranberry
cover the shortbread crust, smear it with cream, put the slices of kiwi
cover with a second biscuit layers with cream in the center put povarenok...decorate with cranberry, candy and dried apricots..
..gulls brewed! HAPPY BIRTHDAY, POWERROCK!!!!!! pleasant You tea party! :)
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