Description
For chocolate lovers. Quick to prepare if all ingredients are at hand. A delicate chocolate flavor.
Ingredients
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Dark chocolate
120 g
-
Butter
220 g
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Chicken egg
4 piece
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Sugar
220 g
-
Flour
70 g
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Walnuts
150 g
Cooking
Chocolate and butter melt in a water bath. Chocolate, but I took it with 52 percent cocoa content.
Melted.
Whisk the eggs and sugar. In the original this recipe is prepared with brown sugar, but I added a 50x50.
All mix: melted chocolate, beaten eggs, nuts and flour. Plays an important role in the flour, if you overdo it,the cake will be very dry.
Walnuts I cut,(I like it) you can chop into smaller pieces or to replace with other nuts.
Sent in preheated oven until 180gr. Baking time 20 min.
Adorn on your own.I cut into smaller portions and put on 3 pieces, one on the other.
And on the table. Enjoy your tea!!!!
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