Description
Candy, chocolate shell under which lies a soft filling with a pronounced citric acidity and aroma of the matcha, which perfectly complement each other and together create a unique taste. Present truffles as a gift for the birthday of my bestie, a wonderful person with a broad mind and kind heart Ninochka Nika.
Ingredients
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White chocolate
350 g
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Lemon juice
50 ml
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Match
2 g
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Grape seed oil
1 Tbsp
Cooking
200 grams of chocolate to break into pieces and grind in a blender.
It is very convenient, but you can grate it.
Lemon juice heat in the microwave on high for 20-25 seconds (or on the stove), not boiling. add pre-sifted matcha powder and stir well.
Add the chopped chocolate, mix well.
Melt the mixture in the microwave for 20 seconds at a power of 400 - 450 watts. (or in a water bath on the stove).
Tighten the bowl with cling film and clean up the resulting mass in the refrigerator for 8-12 hours.
Of solidified ganache formed into round candies ( makes 20 pieces) and put them in the freezer. You must work in a cool room, wearing gloves. If desired, you can set the workpiece sticks.
For the glaze crushed 150 g white chocolate a convenient way for you, mix with 1 tbsp oil.
Melt in kasulke on average lights or in a microwave oven at a power of 400 - 450 watts. for 1 - 2 minutes, stirring every 15 seconds
Frozen workpiece is dipped in the glaze.
You can, while wearing gloves, put on your palm a teaspoon of the icing and roll them in it frozen solid billet, touching the surface with your fingers. The icing hardens instantly formed an interesting irregularities.
Store the truffles to feed better in the freezer. So nice to bite a crispy shell and eat delicate, aromatic, soft filling! You can also keep candy in the refrigerator.
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