Description
"Day and Night" - a combination of dark and light and delicious combination of chocolate and cheesecake flavors! Easy to prepare and very very tasty cake!
Ingredients
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1.5 cup
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1 cup
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3 Tbsp
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0.5 tsp
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10 g
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100 ml
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1 piece
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50 ml
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150 ml
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400 g
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300 g
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1 g
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2 tsp
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50 ml
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0.5 cup
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40 g
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Cooking
To prepare ingredients for cake
With a whisk, beat the egg, milk, vegetable oil
And pour it into the dry mixture
Pour the batter into a greased and floured form and put in the beforehand preheated oven. Bake the cake for 50 minutes at 170 degrees
Ready cake remove from the form, to cool on a wire rack.
Pour gelatin water and allow to swell for 20 minutes
Warm on a water bath until complete dissolution
To connect the cottage cheese, sour cream, sugar, vanilla. Stir or punch blender
Pour in cottage cheese gelatin mix
The sponge I cut into three layers, but the cake used two (one went to another dessert). Of course, you can use all the cakes... In the form put the first Korzh.
With the crusts removed a little crumb, she will need to decorate the sides of the cake.
The sides of the form covered with parchment. Filled with half cottage cheese mixture, tapped the table to fill all the voids
and filled the remaining curd mass. Put into the refrigerator for 5 hours.
Took the cake, took shape, parchment, put on a dish. On sides of cake sprinkle crumb. Poured icing (Frankly easier to do it with chocolate, so that the captured moments are not included) to Decorate according to your taste and imagination! And here is a cake I did it!
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