Description
Recently showed sweet cake "For tea". Which talked about universal test that I'm doing both sweet and snack cakes, and promised to show options. I want to begin here with such a "Festive" version. There are three different paste, which tastes very well perfect balance between them. At the same time, the cake can be done with each of these pastes separately. So one stone three birds and three times less I'll get your attention)))the Cake I want to give good cheerful, kind girl, Mary (Eva Grimm)
Ingredients
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Sour cream
1 cup
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Butter
250 g
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Flour
3.5 cup
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Yeast
15 g
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Canned fish
1 can
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Cheese
200 g
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Avocado
1 piece
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Chicken egg
4 piece
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Cheese
50 g
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Curry
1 tsp
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Greens
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Green olives
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Tabasco
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Salt
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Tomato paste
1 Tbsp
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Lemon juice
1 tsp
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Black pepper
Cooking
Hello!!! Let's start with the test. Yeast breed in sour cream.
Grind the flour with the butter (or margarine) into crumbs, add some salt. Mix with sour cream. Make dough. Ready Teso put them in the cold for 30 minutes.
Divide the dough into 2 halves, Roll each into a reservoir (30 x 40 cm approximately).
Will do light puncture with a fork or knife and send in the oven heated to 200 degrees. Bake each layer for about 10 minutes.
Make pastes. Pasta with fish. Fish can be any, but preferably in its own juice (natural). Crumble the fish with a fork. Mix with cottage cheese (if very dry, mix with a spoon sour cream) + tomato paste + finely chopped olives (optional).
Avocado paste. The flesh of a ripe avocado will mash with a fork, mix with cottage cheese + Tabasco sauce + lemon juice + chopped fresh herbs (chives, dill).
The egg pasta. Whisk the eggs well with curry. Like fry some eggs in butter. Salt, pepper. Remove from heat, mix with grated cheese and greens.
Left to collect the cake. Divide each cake into two halves. On each spread the paste. The order any.
Cover with fourth layer of dough. Packaged in foil or foil and send in the cold for a couple of hours.
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