Description
I got the recipe from friend and praised him very much. Indeed, delicious. Very tasty.
Ingredients
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Meat
500 g
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Onion
4 piece
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Carrots
1 piece
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Water
300 ml
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Flour
-
Salt
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Butter
200 g
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Vegetable oil
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Spices
Cooking
The meat (I had pork) cut into slices and fry in vegetable oil. Add salt and turn off the heat. The pan is necessary to take with high sides.
2 onions cut into half rings and spread on meat. On top of carrots, grated on a grater. Optional onions and carrots can take longer.
From water, flour and salt knead the dough.
Then roll the dough thickness of 0.5 cm. the Bow that remained, chopped and spread on the dough. Sprinkle with seasonings according to Your taste. I have bitter pepper, paprika, seasoning to the meat. The dough is rolled into a roll...
...cut into pieces with a thickness of 4-5cm, but the height climbed in the pan, and slice up to put on the meat. Between the pieces to leave a small gap. Pour 0.5 cups of water on top and RUB the chilled butter.
Cover and simmer 30 min. Over 5 min before the end I poured rolls with sour cream, which just threw up water (was very thick). Took about two tablespoons of sour cream. But I deviated from the recipe *JOKINGLY*
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