Description
Juicy, flavorful mushrooms, marinated in lime juice and something else, fried in olive oil. Very tasty with spaghetti. Well, almost all already told. For the contest "Fast from "Moulinex&a mp;quot;".
Ingredients
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Pepper white
-
Salt
-
Rosemary
1 piece
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Garlic
2 tooth
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Lime
1 piece
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Mushrooms
300 g
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Spaghetti
0.5 pack
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Olive oil
3 Tbsp
Cooking
Mushrooms cut into large pieces. I cut into 4 pieces.
Squeeze the lime juice. You can use lemon, but lime gives its own unique touch.
Grate the zest of lime. With a half will be enough.
Salt and pepper white pepper - to taste.
Drizzle with a little olive oil.
I marinated in a plastic container, because I was convenient to mix it, just cover with a lid and shaking the container. Leave to marinate for at least an hour.
After an hour heat the olive oil. And to put to cook the spaghetti. I boil them in salted water with olive oil. Spaghetti I have absolutely lean as part are only flour, salt and water. When they are cooked, drain and drizzle with olive oil.
Not giving him much to overheat, just send in oil coarsely chopped garlic. Fry until Golden and remove. It is needed only for flavor.
Fry the mushrooms in the oil until Golden.
Serve with spaghetti and garnish with herbs.
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